This Cook-Off is on Saturaday, February 25, 2017 at the Coopersville Farm Museum and Event Center, located at 375 Main St. in Coopersville. Phone 616-997-8555
The event is limited to 12 entries so it will be on a first come basis. Registration fee per contestant or team is $10.00. Cash prizes of $100, $50 and $25 is a first time pay-out.
Chili must be made ahead of time and each contestant/team will get a table to set up and decorate. The committee is suggesting you make 2 - 3 gallons of chili but 4 - 6 gallons is encouraged.
Votes will e sold 2/$1 or 12/$5. Live music along with kids activities and crafts will be featured.
The Chili Cook-Off is sponsored by 327 Pizza & Pub.